Support
from the United States Agency for International Development (USAID) through the
implementation of its Scaling Seeds and Technology Partnership (SSTP) project
in some three districts of the Ashanti Region, is impacting heavily on the
livelihoods of smallholder farmers spread across the Region.
The
SSTP project, a 3-year initiative which forms part of the G8’s New Alliance for
food security, is being funded at a cost of about US$420,000, and is intended
to accelerate smallholder farmers’ access to transformative agricultural
technologies.
The
project is an up-scaling of a previous AGRA led initiative to produce and
supply improved cassava cuttings. It is building on the successes gained under
the AGRA project to further develop the capacity of some agro-based industries
and farms to benefit more farmers.
It
aims to increase the production of high quality disease-free seeds of cassava,
yam, maize and soybeans, and ensure that more farmers in the country gain
access to innovative agricultural technologies, in ensuring food security and
poverty alleviation.
To
make things more feasible, the SSTP project is seeking to build a competitive
and market-based Root and Tuber Commodity Chain (R&TCC), and also working
to link small producers, processors and traders to larger scale industrial
end-users such as breweries.
The
SSTP project is currently being implemented in the Mampong Municipality,
Sekyere Central and Ejura Sekyeredumase districts with local partnership
support from Josma Agro-Insdustries and Pee Farms Limited.
At
a visit to Josma Agro-Industries by a team of media personnel to assess progress
of work, Mrs. Janet Gyimah Kesse, Managing Director of Josma, explained that
the project, which was started in September 2014, is at the moment at the
multiplication stage.
She
noted that even at this level, the project has been of huge benefit to the
three districts with the training of
over 1,500 farmers, while a projected 20,000 people are also expected to benefit
from other community and radio engagement and educative activities instituted to
support the farmers.
She
said the overall project execution would position Josma to produce and supply
about 7.2 million seeds of cassava, 500,000 mini-sets of yam and expected to
cover about 46 hectors of yam and cassava farmlands.
In all, she listed that an estimated 64,000 famers
and households, within the Mampong Municipality and its immediate environs,
would benefit from the SSTP project.
She said the project has increased the knowledge of
farmers on the benefits of using certified cassava and yam seeds as well as its
continuous availability for smallholder farmers in the project intervention
zones.
She also mentioned that it has also improved the
adoption of the high quality seeds of cassava and yam and the delivery of
certified planting materials directly to smallholder farmers among others.
The MD earlier indicated that AGRA’s support to
Josma, in the past, helped to multiple about 40 hectors of 10 varieties of
cassava leading to the production of about 4.2 million cassava seeds supplied
to over 1,260 farmers within Mampong and the other two surrounding districts.
She said the improved variety and disease resistant
cassava cuttings produced as compared to the low yielding local variety, have a
shorter maturity period and are able to fetch over 12 to 15 tons of cassava
depending on the soil type.
She said Josma also makes good use of the cassava
produced into high quality cassava flour and industrial flour and supplied to
the export and local markets and schools.
Mrs. Gyimah Kesse said her challenge has
particularly been the unreliable rainfall pattern, absence of ready market for
produce of out-growers and increasing huge cost of labour among others.
“The solution to solution to labour issues is total
mechanization but doing that would also put a lot of people out of work,” she
stated.
At Ejura, the Chief Executive of PEE Farms, Alhaji
Issifu Pangabu, a former Member of Parliament for Ejura Sekyeredumasi Constituency,
said PEE Farms has received grant from USAID to produce and supply of high
quality seeds of improved maize and soybean varieties to smallholder farmers.
He explained that this would also help to create
awareness among smallholder farmers on the importance of using high quality
certified seeds of improved varieties and also improve their distribution
networks through engaging agro-dealer to service farmers in the project
intervention areas.
He noted that most Ghanaian farmers are not able to
make enough money from their farming activities because they lack knowledge in
the right seeds adoption and poor farming practices.
“Farmers don’t plant the correct seeds, what they
plant is grain, but seeds are certified and tested and gives one has an idea of
the germination percentage even before you go ahead to plant it,” he said.
He said it was against it is this backdrop that
USAID has come in to support in the scaling up of the seeds industry and get
the right varieties of seeds for farmers.
He advised that Ghanaian farmers adopt hybrid maize
seeds because it can withstand drought, and specifically also due to the
unpredictable nature of the weather.
He said PEE Farms has developed about 600 acres of
different varieties of seeds made up 40 acres of hybrid seeds, 110 acres of
open pollinated variety (OPV) and 450 acres of out-growers.
He said about 400 farmers within the Ejura
Sekyereumasi district and its environs have been exposed and trained on the
various varieties and right farming practices to achieve maximum yield.
PEE Farms has already harvested 180 metric tons of
maize an 85 metric tons of soybeans working with about 360 farmers who have
been put into groups of 20 of 18 members each. It also cultivated 180 hectors
of OPV maize and 120 hectors of soybeans.
He said PEE Farms is targeting to produce 10,000
mini-bags of both hybrid and OPV through the SSTP project.
The SSTP project which has been made possible with
the help of the generous support of the American people through USAID is hoped
to further transform the lives of smallholder farmers in the country.
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